Monstera adansonii, also known as the Swiss Cheese Plant, is a captivating tropical plant renowned for its unique foliage. The leaves are large and heart-shaped with distinctive holes or fenestrations, which give the plant its “Swiss Cheese” nickname. These holes help the plant withstand strong winds in its natural rainforest habitat. Monstera adansonii is a vining plant that can climb with the aid of aerial roots or trail from a hanging basket, offering versatility in how it can be displayed. It thrives in bright, indirect light and enjoys high humidity, making it a perfect indoor plant for creating a lush, jungle-like feel in your home. With its fast growth and easy-care nature, Monstera adansonii is a popular choice for plant enthusiasts looking to add an exotic touch to their collection.
Light: It prefers bright, indirect light. Too much direct sunlight can burn the leaves, while too little light can slow growth and reduce fenestration.
Water: Water when the top inch of soil feels dry. Ensure good drainage to prevent root rot.
NOTE: Images are illustration purpose only. Actual item maybe different due to plants grow.
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