Mogra Jasmine-Jasmine Labnani-Outdoor Plant|90-110cm
Jasminum sambac is a species of jasmine native to tropical Asia, from the Indian subcontinent to Southeast Asia. It is cultivated in many places, especially across much of South and Southeast Asia.
Jasmine is not particularly hard to care for, but it does require some attention in the beginning and needs regular feeding and pruning. Learn how to care for a jasmine plant below.
- Watering – Jasmine flowers that are in-ground should be watered once a week. If it is unusually dry or hot, increase the frequency, but let the soil dry out in between. If your jasmine is in a container, it will likely require water multiple times each week, especially in the hotter months. Water it once the top 1 inch of the soil is dry.
- Training – If growing jasmine to climb a structure like a trellis or fence, help it by training young vines. Begin to train jasmine just after planting by weaving young stems through the trellis sections or by gently and loosely tying them onto the fence or support.
- Amount of sunlight – Jasmine needs full sun or part shade – usually about 6 hours or more of direct sunlight each day for full sun, and 2 – 4 hours per day for partial shade. The exact type of jasmine you plant, in addition to climate and other conditions, will determine how much sun a plant needs.
- Tips on how to prune – To prune jasmine, first remove any damaged, diseased or dead stems from the plant to prevent any spread of disease. Then remove any stems that are tangled or that no longer flower. Help keep trained jasmine clean and tidy by snipping stems that are growing away from the plant. Prune jasmine blooms immediately after they flower so vines have enough time to grow before the following season. Pruning is easy – simply pinch the tips by squeezing them between your finger and thumbnail. Proper and regular pruning will promote lush, full foliage and rapid growth.
NOTE: Images are illustration purpose only. Actual item maybe different due to plants grow. Price may varies with Pots and Features.
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