Champa, also known as Plumeria or Frangipani, is a tropical delight with its sprawling branches, lush green leaves, and clusters of fragrant blossoms. This plant thrives in warm climates and makes an elegant addition to any outdoor space. It blooms from spring through fall, painting the landscape with its white, pink, yellow, or red flowers. The sweet, intoxicating scent of Champa flowers is most potent at night, making it perfect for moonlit gardens. Low maintenance and drought-tolerant once established, Champa is an ideal choice for both novice and experienced gardeners. Just plant it in well-draining soil, give it plenty of sunshine, and water it regularly for a stunning, fragrant showstopper that will transport you to a tropical paradise right in your backyard.
Sunlight: Champa loves the sun! Ensure it gets at least 6 hours of direct sunlight daily.
Watering: Water deeply but infrequently. Allow the soil to dry out between waterings to prevent root rot.
Soil: Well-draining soil is crucial. Sandy or loamy soil works best. Avoid waterlogged conditions.
Fertilizer: Feed your Champa plant with a balanced, slow- release fertilizer during the growing season (spring to early fall).
Pruning: Prune in early spring to shape the plant and remove dead or damaged branches. This encourages healthy growth.
Pests: Keep an eye out for common pests like aphids and spider mites. Treat with insecticidal soap if needed.
Mulching: Mulch around the base to retain moisture and regulate soil temperature, but keep mulch away from the trunk to avoid rot.
Protection: If temperatures drop below 50°F (10°C), provide protection, as Champa is sensitive to cold.
NOTE: Images are illustration purpose only. Actual item maybe different due to plants grow. Price may varies with Pots and Features.
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